Cheese and Potato Layer Bake

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READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in a pan of boiling water for 10 minutes.
  • Slice potatoes into thin discs. Arrange a layer of potatoes in the base of an ovenproof dish. Layer with a little leek, garlic, cheeses, and parsley. Sprinkle salt and pepper.
  • Repeat layers until all ingredients have been used, finishing with a layer of cheese.
  • Mix cream and milk together, sprinkle salt and pepper, and pour over potatoes.
  • Cook in preheated oven 325 degrees for 1-11/2 hours. Cheese will turn golden brown and bubbly.
  • Garnish with basil leaves and any remaining parsley.
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