Cheese and Pineapple Sandwich

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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put butter on one side of the bread slices.
  • For the filling, mix together chopped pineapple, bean sprouts, grated cheese, 1 tbsp mayonnaise, fresh cream, tomato ketchup, Worcestershire sauce and a little Tobasco sauce.
  • On the bread slices, keep a lettuce leaf and put the filling on it.
  • Cover the filling with another lettuce leaf and cover the sandwich finally with another slice of bread spread with mayonnaise.
  • Press slightly.
  • Trim the sides of the bread, cut in triangles and serve.
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