Grilled Mustard Ham and Pineapple Sandwiches

Recipe by Jewelies
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush a chargrill with olive oil to lightly grease and preheat on medium-high.
  • Combine the mustard, brown sugar and 1 tablespoon of the olive oil in a small bowl.
  • Brush the ham steaks on both sides with the mustard mixture and cook on the preheated chargrill for 2 minutes on each side or until heated through.
  • Halve the ham steaks, season with salt and pepper and keep warm.
  • Cook the pineapple slices on the preheated chargrill for 2 minutes on each side or until just warmed through.
  • Toast or chargrill the sliced bread until golden.
  • Top each slice of toasted bread with lettuce, snow pea sprouts, a warm ham steak, a pineapple slice and red onion. Serve with extra mustard.
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