Cheese and Mustard Steak Sauce

photo by loof751

- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
- 1 1⁄4 cups milk
- 2 tablespoons cornflour
- 3⁄4 cup cheddar cheese
- 2 teaspoons coarse grain mustard
directions
- Heat milk in a pan.
- Add a little water to the cornflour in a mug; stir until it is a thin paste.
- Add cornflour mixture, while constantly stirring, into the warm milk.
- When the sauce has thickened to your preference add the cheese to the pan, and mix until cheese is melted through.
- Just before serving stir in the mustard.
- Enjoy!
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This is a great cheese sauce! Good texture, not overly cheesy and loved the addition of the spicy brown mustard. Served it as a dipping sauce for your recipe #408422 but I think it would be great on steak and veggies as you suggested, or even over pasta. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2012
RECIPE SUBMITTED BY
I have just had my first child and trying to build up a good base of recipes. I am allergic to spices (including pepper). However I have developed a talent for amending recipes to create a meal to enjoy.