Cheese and Mustard Steak Sauce

Recipe by rasully
READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk in a pan.
  • Add a little water to the cornflour in a mug; stir until it is a thin paste.
  • Add cornflour mixture, while constantly stirring, into the warm milk.
  • When the sauce has thickened to your preference add the cheese to the pan, and mix until cheese is melted through.
  • Just before serving stir in the mustard.
  • Enjoy!
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