Fried Catfish With a Creamy Thai Sauce

Recipe by Rita1652
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine spices, salt, cornmeal, flour
  • Coat catfish with mixture
  • Let sit while making sauce
  • In a saucepan heat 2 teaspoons oil add and saute onions, ginger, garlic and lemon grass until soft
  • Add red curry paste and cook add brown sugar, fish sauce, coconut milk, basil and lime juice
  • Stir mixture
  • Place 1 cup of sauce mixture in a blender with cashews blending (carefully hot) well add back to pot
  • Cook over medium heat until thick about 5 minutes
  • Heat 2 tablespoons oil shaking off excess breading
  • Add catfish and fry until golden brown, about 3-4 minutes on each side depending on size
  • Remove and drain on paper towels
  • Salt fish
  • Serve with white rice
  • Placing the fish over the rice and topping with coconut sauce
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