Cheese and Molasses Beans
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1⁄4 lb sliced smoked bacon
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 (28 ounce) cans pork and beans
- 1⁄4 cup brown sugar, packed (or more to taste)
- 1⁄4 cup molasses
- 1 teaspoon steak sauce
- 1⁄2 lb soft processed cheese, cubed (like Velveeta)
directions
- Fry bacon in large skillet.
- Pour off fat, Return 3 tbsp fat to skillet.
- Fry onion and garlic in fat until tender.
- Add pork and beans, brown sugar to taste, molasses and steak sauce; stir to mix.
- Simmer 30- 45 minutes.
- Crumble bacon; add cheese to beans just before serving.
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RECIPE SUBMITTED BY
PanNan
Needville, Texas