Bacon and Molasses Beans

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the bacon in a heavy pot over medium heat until crisp (about 5 minutes) transfer to paper towels.
  • Drain off some of the fat but not all of it.
  • Add in onions, bell pepper and garlic; saute for about 7-8 minutes until tender.
  • Add the bacon back into the pot with all the remaining ingredients; stir to combine.
  • Season with salt and pepper if desired.
  • Reduce heat to low and simmer uncovered for about 30-35 minutes, or place in the oven to bake.