Cheddar Salsa Dip (Hot or Cold)
- Ready In:
- In a bowl, with an electric mixer, at medium speed, beat cheese until creamy. Blend in remaining ingredients.
- Cover and chill for at least 2 hours before serving. Serve as a dip.
- Cooking Tip: FOR WARM: Prepare as above, spoon cheese mixture into a 1-quart casserole. Bake at 375 for 20-25 minutes or until browned and bubbly. Let stand 5 minutes.
- *Number of servings depends on appetites of guests!
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