Cheddar Potato Bake

I got this from Campbell's and have been making it for a long time. My family enjoys this.
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 3 cups mashed potatoes (I use instant)
- 1 (10 3/4 ounce) can Campbell's cheddar cheese soup
- 1⁄3 cup sour cream
- 1 dash pepper
directions
- Mix potatoes, soup, sour cream, and pepper.
- Put in 1 1/2-qt. baking dish.
- BAKE at 350°F for 30 minute or until hot.
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@bmcnichol
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@bmcnichol
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"I got this from Campbell's and have been making it for a long time. My family enjoys this."
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Very good and simple. We really enjoyed this. I used instant potatoes buds, just to try it and it worked out well. I will have to try this again when I have some leftover mashed potatoes. I think using soft boiled potatoes would work well too. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)
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