Cheddar Pasta Toss

Recipe by SarahBeth
READY IN: 15hrs 20mins
SERVES: 6-8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rotini according to package directions, during the last 5-7 minutes of cooking time add peas to rotini.
  • Drain pasta and peas, rinse pasta and peas in cold water, then drain again.
  • Combine pasta/peas with the next five ingredients. Toss gently to combine.
  • In a small bowl combine all of the mayo with the next 4 ingredients and the salt and pepper if using. Whisk together until smooth and uniform.
  • Pour dressing over the pasta mixture and stir gently to combine until the pasta mixture is evenly coated.
  • Cover and refrigerate at least 2 hours before serving. Overnight is best.
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