From Kraft Food & Family magazine. This calls for chicken breast, but if your family prefers dark meat, like my DH, it would be good with the dark meat, too.
Serving Size: 1 (391) g
Servings Per Recipe: 4
Calories: 639.3
Calories from Fat 308 g 48 %
Total Fat 34.3 g 52 %
Saturated Fat 13.6 g 67 %
Cholesterol 137.9 mg 45 %
Sodium 501.8 mg 20 %
Total Carbohydrate 37.7 g 12 %
Dietary Fiber 2.9 g 11 %
Sugars 0.1 g 0 %
Protein 44.2 g 88 %