Cheddar Chicken and Potatoes

Name: Cheddar Chicken and Potatoes
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 4 slices bacon; 4 boneless chicken breasts; 4 cups frozen diced potatoes (with peppers and onions); 1 cup cheddar cheese

(1)

Recipe by Chris Reynolds

From Kraft Food & Family magazine. This calls for chicken breast, but if your family prefers dark meat, like my DH, it would be good with the dark meat, too.

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READY IN: 27mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

slices bacon
4

boneless chicken breasts
4

cups frozen diced potatoes (with peppers and onions)
1

cup cheddar cheese

DIRECTIONS

Cook bacon on medium heat 5 minutes or until crisp. Remove to a paper towel to drain and discard bacon drippings.
Add chicken to skillet; cook 5 minutes on each side or until done(juices run clear). Remove chicken from skillet and cover to keep warm.
Crumble bacon and add to skillet with potatoes. Cook and stir 5 minutes or until heated through.
Place chicken over potatoes; top with cheese; cover and cook 2 minutes or until cheese is melted.

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