Cheddar Chicken and Potatoes

Submitted by Chris Reynolds

"From Kraft Food & Family magazine. This calls for chicken breast, but if your family prefers dark meat, like my DH, it would be good with the dark meat, too."

 

• Ready In: 27mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 slices bacon
• 4 boneless chicken breasts
• 4 cups frozen diced potatoes (with peppers and onions)
• 1 cup cheddar cheese

directions

1. Cook bacon on medium heat 5 minutes or until crisp. Remove to a paper towel to drain and discard bacon drippings.
2. Add chicken to skillet; cook 5 minutes on each side or until done(juices run clear). Remove chicken from skillet and cover to keep warm.
3. Crumble bacon and add to skillet with potatoes. Cook and stir 5 minutes or until heated through.
4. Place chicken over potatoes; top with cheese; cover and cook 2 minutes or until cheese is melted.

Reviews

[RecipeLove]

I found this recipe in the Kraft magazine and had to try it, so I'm glad someone here posted it so I could review it! It's tasty and after making this a few times (its now a regular meal around here) I've changed a few things. We dont always put in the bacon because we dont always have leftover bacon already cooked and its just extra effort when you've had a busy day to make more. Also we add seasoning salt to the potatoes while they cook up. Plus its good with a bit of salsa on top and sometimes even a little sour cream. I would have no problem recommending this recipe to my friends!