Cheddar Chicken and Potatoes

Recipe by Chris Reynolds
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon on medium heat 5 minutes or until crisp. Remove to a paper towel to drain and discard bacon drippings.
  • Add chicken to skillet; cook 5 minutes on each side or until done(juices run clear). Remove chicken from skillet and cover to keep warm.
  • Crumble bacon and add to skillet with potatoes. Cook and stir 5 minutes or until heated through.
  • Place chicken over potatoes; top with cheese; cover and cook 2 minutes or until cheese is melted.
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