Barbecue Bacon Cheddar Chicken

READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breasts to 1/2 inch thickness( you could make them thinner to speed up cooking).
  • Mix milk and egg in a shallow dish or bowl.
  • Pour flour onto a plate.
  • Place both chicken breasts in egg/milk mixture,coating well.
  • Then coat each piece of chicken with flour.( coating each side well).
  • Place both pieces in pre-heated oiled skillet.
  • Fry until golden brown in color, about 10 to 15 minutes,drain oil from skillet if needed.
  • Coat both sides of fried chicken with barbecue sauce.
  • Place 1/8 cup of shredded cheese on each chicken breast, top with equal amounts of bacon.
  • Cover with lid until cheese is melted, about 5 minutes.
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