Cheddar Cheese Spoon Bread

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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, bring the water to a boil; add in salt and lower the heat to simmering.
  • Add in the cornmeal while stirring with a wire whisk; continue to cook for about 2 minutes, stirring constantly.
  • Remove pan from heat and whisk in pepper, butter, and milk.
  • When the mixture in smooth, add in the eggs and beat with a whisk.
  • Stir in the cheese and scallions.
  • Transfer mixture to a buttered 2-quart casserole.
  • Bake in a 400° oven for 40 minutes or until a pick comes out clean.
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