Cheddar Carrot Balls
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
24 balls
- Serves:
- 6-8
ingredients
- 8 ounces cream cheese
- 4 ounces yellow cheddar cheese (finely shredded)
- 2 carrots (shredded)
directions
- Mix and roll into little balls around 2 inches, serve with celery or you favorite cracker.
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RECIPE SUBMITTED BY
barberbabe
Birmingham, Alabama