Cream and Cheddar Cheese Ball

READY IN: 1hr 20mins
YIELD: 1 ball
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces cream cheese
  • 8
    ounces imperial cheese (red container with black lid)
  • 12
  • 14
    onion, finely chopped
  • 14
    cup celery, finely chopped
  • 12
    cup pecans, chopped (optional)
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DIRECTIONS

  • Allow cheeses to sit at room temperature for an hour to make mixing easier.
  • Blend together the cheeses and sour cream.
  • Stir in the onion, and celery.
  • Form into a ball, and if desired roll in pecans.
  • Wrap in plastic and chill well before serving.
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