Cheddar Buttermilk Cornbread

Recipe by Scoutie
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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Butter 8x8 baking dish.
  • Sautee corn until lightly brown, set aside.
  • Whisk first 7 ingredients in medium bowl to blend. Mix in cheese.
  • Whisk buttermilk, eggs, and melted butter in another medium bowl to blend, then add corn.
  • Add buttermilk mixture to dry ingredients and stir just until incorporated; do not overmix. Transfer batter to prepared pan.
  • Bake until bread is golden on top and tester inserted into center comes out clean, about 20 minutes. Serve warm or at room temperature.
  • (Can be made 1 day ahead. Cool completely in pan on rack. Cover with foil and store at room temperature.).
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