Cheddar Baked Tomatoes

"Not sure if I've done this one yet, but I like the sound of it. I believe it came from Easy Everyday Cooking cards, again. ."
 
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Ready In:
20mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Spray medium baking dish with non stick spray.
  • Cut tomatoes into half across, not lenghtwise.
  • Arrange in baking dish.
  • Sprinkle seasoned salt over tomatoes, the drizzle with butter.
  • Sprinkle garlic powder on top.
  • Divide Cheddar cheese into six, then spread on tomatoe halves, pressing it gently onto each.
  • Bake tomatoes until they are heated through and cheese is melted, about 10 minutes.

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Reviews

  1. I was very surprized at how much I enjoyed this. I used tomatoes out of our garden and it was very easy and delicious. I will have this again. A nice summer dish. Thanks.
     
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RECIPE SUBMITTED BY

I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!
 
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