Cheddar, Bacon & Apple Omelet

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READY IN: 15mins
SERVES: 1
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chopped apples in butter, remove from skillet. Beat eggs with water with a fork. Pour eggs into heated pan with the remains of the butter from sauteing the apples. When semi-firm, sprinkle with cheese, then apples and bacon. Fold omelet, allow to finish cooking. Serve and enjoy!
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