Cheddar, Bacon & Apple Omelet

Submitted by Chef #400407

"For that evening when your craving a richer meal."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 1 serving
• Serves: 1

ingredients

• 1⁄4 apple, chopped
• 1 teaspoon butter
• 2 ounces sharp cheddar cheese, shredded
• 2 slices bacon, cooked, drained and crumbled
• 1 tablespoon water
• 3 eggs
• salt, to taste
• pepper, to taste

directions

1. Saute chopped apples in butter, remove from skillet. Beat eggs with water with a fork. Pour eggs into heated pan with the remains of the butter from sauteing the apples. When semi-firm, sprinkle with cheese, then apples and bacon. Fold omelet, allow to finish cooking. Serve and enjoy!