Cheap Beef Stroganoff

Submitted by MommaEllen

"In my never-ending quest to fill up my family cheaply, I borrowed this recipe from a friend and made it my own.We use rotini noodles, but often change to a different shaped noodle just to make supper more interesting. I serve the meat mixture over the noodles to make this go farther. You can also use turkey burger instead of the beef hamburger."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄2 cup chopped onion
• 1 1⁄2 lbs hamburger
• 1 (14 ounce) can condensed mushroom soup
• 1 tablespoon granulated garlic
• salt and pepper
• 8 ounces low-fat sour cream
• 1 cup frozen peas (optional)
• 16 ounces pasta noodles, cooked

directions

1. Cook the noodles following the package directions and drain.
2. Saute the onions slightly, add hamburger and cook thoroughly.
3. Drain the hamburger.
4. Add the soup, garlic powder,salt and pepper and heat thoroughly on low heat.
5. Fold in sour cream and optional peas and heat for another 5 minutes.
6. Serve over pasta noodles and enjoy!

Reviews

[Debs Recipes]

This was a very easy quick-fix supper. Like another reviewer I used canned mushrooms instead of peas, and like you, I served the stroganoff over rotini pasta. Thanks for a nice simple supper. Made for PAC Fall 2009.

 

[MsSally]

This was very good and easy. I too served it over rice because I was too lazy to stop and get noodles. Will use this again as an easy quick dinner.

 

[ddav0962]

Well this one turned out just so-so for us. It's very bland for our tastes. I left out the peas only for the reason that I don't have any in the house, but I think if I made this again I'd use mushrooms instead. I'd also season it up a bit more. Sorry just our tastes I'm sure because it's a very simple, basic recipe and goes together very easily! Made for PAC spring 09.

 

[xidmary]

I loved this. I served it over rice, and instead of peas I added a can of mushrooms. A good, quick and easy recipe. Thanks

 

[Chef Jean]

This was good and cheap. I didn't use the peas, but it was fine without them. It was very close to regular beef Stroganoff, and I will probably be sticking with my regular recipe. Thanks for posting. Made for PAC Fall 08.