Cheap and Easy Swedish Meatballs Dinner

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onions in olive oil on a medium high heat, let cook for about 5 minutes than add garlic and cook for another 2 minutes or until onions and translucent.
  • Add can of mushrooms, red wine, basil and bay leaves. Let simmer for 5 minutes.
  • Mix cold water and gravy mix per instructions on package and add to pan.
  • Add meatballs and let simmer until gravy thickens to lightly coat the back of a spoon.
  • Serve with plain white rice or buttered noodles.
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