Char's Super Bowl Cornbread

"I doubled this http://www.food.com/recipe/jiffy-corn-muffin-mix-copycat-345502 and added it to this http://www.food.com/recipe/copycat-duncan-hines-boxed-cake-mix-122139 and added an egg."
 
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photo by csbndc photo by csbndc
photo by csbndc
photo by csbndc photo by csbndc
photo by csbndc photo by csbndc
Ready In:
1hr 30mins
Ingredients:
16
Yields:
1 cake
Serves:
16
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ingredients

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directions

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
  • Combine first 5 ingredients in a bowl, mix well.
  • Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  • In a medium or large bowl, with an electric mixer, cream the sugar and butter until no granules remain (about 4 minutes).
  • In a small bowl sift together flour, baking soda and salt.
  • Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
  • Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
  • Transfer to a prepared cast iron pan.
  • Bake on second-lowest oven rack for 45-60 minutes (check for doneness after 25 minutes).

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