Char's Super Bowl Cornbread

Recipe by csbndc
READY IN: 1hr 30mins
YIELD: 1 cake




  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
  • Combine first 5 ingredients in a bowl, mix well.
  • Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  • In a medium or large bowl, with an electric mixer, cream the sugar and butter until no granules remain (about 4 minutes).
  • In a small bowl sift together flour, baking soda and salt.
  • Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
  • Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
  • Transfer to a prepared cast iron pan.
  • Bake on second-lowest oven rack for 45-60 minutes (check for doneness after 25 minutes).