Charlotte's Potato Salad

Recipe by Mike McCartney
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together mayo, lemon juice, mustard, sugar, and salt.
  • Stir in chopped vegetables and eggs.
  • Note-I use the food processor to chop the vegetables and eggs fine.
  • Add this mixture to the potatoes and chill.
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