Chargrilled Lamb Chops With Thyme
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 lamb chops
- 1⁄2 cup red wine
- 2 tablespoons olive oil
- 3 sprigs thyme, finely chopped
directions
- Place the chops in a shallow dish.
- Mix together the wine, olive oil and thyme.
- Pour the mixture over the lamb chops, cover and leave to marinate for up to 1 hour, turning the chops over once.
- Preheat a barbecue or broiler to medium.
- Remove the chops from the marinade and season with salt and freshly ground black pepper.
- Grill for 3-5 minutes each side, depending on thickness, basting occasionally with the marinade
- Serve with new potatoes and garden peas.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)