Chargrilled Chicken With Orange, Asparagus & Beans
photo by kelly in TO
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 large about 500g single chicken breast fillets
- 1 teaspoon ground cinnamon
- 80 ml fresh orange juice
- 2 teaspoons honey
- 2 teaspoons olive oil
- 2 bunches asparagus, woody ends trimmed, halved diagonally
- 150 g baby green beans, topped
- 2 teaspoons white wine vinegar
- 1 (400 g) can butter beans, rinsed, drained
- 1 orange, segmented
- 1⁄4 cup fresh continental fresh parsley leaves
directions
- Place the chicken in a glass dish. Combine cinnamon and half the orange juice, honey and oil in a jug. Pour over chicken and turn to coat. Cover and place in the fridge for 15 minutes to marinate.
- Cook the asparagus and green beans in a saucepan of lightly salted boiling water for 2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
- Preheat a chargrill on high. Add the chicken and cook for 3-4 minutes each side or until just cooked through. Transfer to a plate and set aside for 5 minutes to cool. Thinly slice across the grain.
- Meanwhile, whisk the vinegar and the remaining orange juice, honey and oil in a jug. Taste and season with pepper.
- Place the asparagus, green beans, butter beans, orange and parsley in a bowl and toss to combine. Divide salad among serving plates. Top with chicken and drizzle over the dressing to serve.
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RECIPE SUBMITTED BY
Hello!
I'm Kelly from Toronto, I'm a communications designer, and cooking and baking just a serious hobby...
I cook healthy and you'll find a majority of my recipes are high fiber, high protein and low sugar.
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