Chargrilled Chicken with Tangy Noodles
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 2 chicken breasts
- mixed Italian herbs
- 2 onions, diced
- 2 carrots, grated
- 1 can crushed pineapple with juice
- 2 teaspoons Worcestershire sauce
- 2 packets noodles
- oil
- 1 cup peas
- 1 teaspoon sugar
directions
- Firstly lightly oil the whole chicken breasts and season with the italian herbs. Then cook both sides on a gridle until golden.
- In a frying pan cook the onions finely diced until golden.
- Grate the carrots and add to the onions and cook thru thoroughly.
- Add the worchestershire sauce and sugar to the frying pan and stir.
- Season the onions and carrot mix with italian herbs.
- Add the pineapple with all the juice to the pan.
- Add the peas to the mix and cook thru.
- Cook the noodles in the microwave and then add to the mix and stir until they are well combined.
- When the chicken is cooked through, slice into strips and serve noodle mix.
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RECIPE SUBMITTED BY
Hi, i live in New Zealand, am 20 years old, married to a great guy with 2 children and a third on the way.
I love cooking altho my speciality is sweet stuff :P
I am currently trying to get into a slightly healthier lifestyle.. getting there slowly ;)