Chantilly Potatoes

"Great way to use up leftovers and very versatile. Quick and easy comfort food. Serve with a salad and a vegetable for a great meal."
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:




  • Preheat oven to 450 degrees.
  • Place mashed potatoes in a greased casserole.
  • Top with ham or other meat of choice.
  • Whip cream until firm and fold in the cheese.
  • Spread over meat and potatoes.
  • Bake for 10-15 minutes at 450 degrees.

Questions & Replies

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  1. Great side dish to almost anything!!I added a sprinkle of chives on top of the potato and some paprika on top of the cheese.I doubled the quantity in a baking dish and the family was looking for more!!(BTW,I used ham). Will definately be cooking this again!
  2. A very good potato dish, MG. I mashed the potatoes with a little milk and butter to get them creamy. I used ham as the meat. Next time I will double the recipe because my husband ate half of it (ha-ha). Thanks for sharing your recipe.
  3. This was outstanding! I did not expect the flavor that emerged from the combination of ingredients. It was extremely flavorful, rich yet light. <br/>I anticipate this becoming a weekly staple for sure. Thank you so much for sharing this recipe!
  4. This was AWESOME !! my hubby said so LOL ... i've even ventured to use the left over whipping cream in other meals; like roasted red pepper sauce was made to be "all that" when the cream was wisked in!!
  5. sally has this recipe from martha gooch very good for the elderly thanks for posting this recipe


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