Ground Beef and Wild Rice Casserole

Recipe by MTpockets
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 12
    small onion, Chopped
  • 1
    (6 1/4 ounce) package fast cooking long grain and wild rice blend
  • 1
    (10 1/3 ounce) can tomato soup
  • 14
    cup milk
  • 14
    teaspoon pepper
  • 1 12
    cups shredded cheddar cheese
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DIRECTIONS

  • Preheat oven to 350'.
  • Butter well a 2 quart or larger casserole dish.
  • In a skillet add ground beef and onions and brown until meat is no longer pink.
  • Drain off fat.
  • While beef is browning, prepare rice mix as directed (including seasoning packet)except omit butter.
  • When most of the liquid is cooked down and rice is becoming tender, remove from heat and stir into meat mixture.
  • Add Soup, milk, pepper and 1 Cup Cheese and blend well.
  • Transfer to 2 qt baking dish, bake uncovered 20-25 minutes or until bubbly and heated through.
  • Top with remaining 1/2 Cup cheese and bake another 5-10 minutes or until cheese melts and turns bubbly.
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