Champit Tatties: Scottish Mashed Potatoes

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, melt butter and saute potatoes, turning to coat.
  • Stir in the chives and just enough water to keep potatoes from sticking to the pan.
  • Cover and simmer for 20-25 minutes until potatoes are done; check periodically and add a little water as needed to prevent potatoes from scorching.
  • Mash potatoes in the pot (no need to drain); stir in salt & pepper to taste, and the sour cream.
  • Serve Champit Tatties hot & garnished with snipped fresh parsley, or top with skirlie - oats fried in butter or crisp crumbled bacon, as desired.
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