Champagne Lemonade

Recipe by KathyP53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put sugar and 1 cup water into a small saucepan and brin to a boil. Cook for 1 minute until sugar has dissolved. Turn off heat and allow sugar syrup to cool.
  • In a pitcher, combine cooled syrup with lemon juice and remaining 2 cups of water and mix well. Fill a Champagne flute halfway with the lemonade and top with champagne. Garnish with a lemon slice.
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