Challah Apple Stuffing or Dressing

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READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut challah into 1-inch cubes and let cubes sit out in a bowl or on a baking tray, uncovered, for at least six hours to make them stale. (Alternatively, you can dry bread in a 250°F oven by laying cubes in a single layer on baking sheets and baking for about 30 minutes, or until bread is dry but not toasted (it should not start to brown at all).).
  • Preheat oven to 350°F.
  • In a large saute pan, melt butter over medium-low heat, then add onions and celery.
  • Add three teaspoons of salt and ground pepper to taste, and cook until onions are soft, about 8 minutes.
  • Add apples and herbs and cook until apples are soft, about 5 minutes more.
  • In a large bowl, combine challah cubes, cooked vegetables, and chicken broth.
  • Mix until the bread is saturated with liquid, and everything is evenly mixed.
  • Press stuffing into a 9x13-inch baking dish and cover with foil.
  • Bake at 350°F for 40 minutes; remove the foil, increase temperature to 450°F, and stuffing for another 10-15 minutes, or until the top starts to brown slightly.
  • Cool 10 minutes, then serve.
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