Traditional Herb Stuffing or Dressing

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter a pretty casserole dish 15"x10" baking dish or a souffle dish would be perfect.
  • Melt butter in large skillet and add mushrooms, onions, & celery.
  • Saute for 3-5 minutes until translucent.
  • Add garlic and cook for another 2-3 minutes.
  • Now add salt, thyme, rosemary, sage, black pepper, savory, parsley & poultry seasoning & mix well.
  • Add nuts and mix well again.
  • Beat the eggs.
  • Place bread into a large bowl along with vegetable mixture, beaten eggs and 1 cup warm chicken broth or vegetable broth.
  • Continue mixing and pouring in broth until stuffing looks moist, use at least 4 cups of stock or broth. It should not be too dry - remember you are going to bake it.
  • Transfer stuffing to prepared dish.
  • Cover with buttered foil and bake until heated through, about 45 minutes.
  • Uncover and bake until top is golden brown, about 15 minutes.
  • Variations:*To keep Kosher use the margarine and **For Kosher or Vegetarian - use the vegetable broth.
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