Chairman's Butter Nuggets

Recipe by Christine J.
READY IN: 57mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place puff corn in a large roasting pan.
  • In a 2 quart sauce pan bring butter, sugar and syrup to a boil.
  • Boil for 2 minutes.
  • Remove from heat and add baking soda. Caramel will foam.
  • Stir well.
  • Pour over puff corn and bake at 250F for 45 minutes; stirring every 10-15 minutes.
  • Spread on waxed paper to cool.
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