Chairman's Butter Nuggets

A favorite among developers everywhere
- Ready In:
- 57mins
- Serves:
- Yields:
- Units:
Nutrition Information
6
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ingredients
- 8 ounces puff corn (or Corn Puffs cereal)
- 1 cup butter
- 1 cup brown sugar
- 1⁄2 cup light corn syrup
- 1 teaspoon baking soda
directions
- Place puff corn in a large roasting pan.
- In a 2 quart sauce pan bring butter, sugar and syrup to a boil.
- Boil for 2 minutes.
- Remove from heat and add baking soda. Caramel will foam.
- Stir well.
- Pour over puff corn and bake at 250F for 45 minutes; stirring every 10-15 minutes.
- Spread on waxed paper to cool.
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RECIPE MADE WITH LOVE BY
@Christine J.
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