Taco Chicken Nuggets

- Ready In:
- 30mins
- Yields:
- Units:
Nutrition Information
13
People talking
ingredients
- 1 cup breadcrumbs
- 1 package taco seasoning
- 1 egg (or egg substitute)
- 2 tablespoons melted butter (can omit)
- 1 lb boneless skinless chicken breast, cut into nuggets
- picante sauce
directions
- Heat oven to 375.
- Mix crumbs, taco seasonings and butter.
- Dip nuggets into egg, then into crumbs, coating evenly.
- Place on an ungreased cookie sheet and bake 10-15 minutes til chicken is done and coating is crisp.
- Serve with Picante Sauce for dipping.
MY PRIVATE NOTES
Add a Note
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
My kids absolutely loved these! My husband and I were okay with them and did not like them as much as the kids did, but because of the great success with the kids, I will be making this again. At least they are a lot healthier than the prepared chicken nuggets you buy anywhere else. That's a big plus! I personally thought these were very bland. The only change I made was I used Italian breadcrumbs because I didn't have plain on hand and I didn't use the melted butter.
-
These were very good. DH, DD and I all enjoyed them. I used the cheesy taco seasoning as I didn't have any regular on hand. I used whole chicken tenders instead of nugget too. I served them with mashed potatoes and corn and it rounded out to be a great fast weeknight meal. Thanks Junebug for the GREAT recipe!
see 11 more