Taco Chicken Nuggets
"This is always one of the first things to disappear during parties! (If you use the egg substitute and no butter it won't be as crispy, but will be low fat.)"
- Ready In:
- 30mins
- Yields:
- Units:
Nutrition Information
13
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ingredients
- 1 cup breadcrumbs
- 1 package taco seasoning
- 1 egg (or egg substitute)
- 2 tablespoons melted butter (can omit)
- 1 lb boneless skinless chicken breast, cut into nuggets
- picante sauce
directions
- Heat oven to 375.
- Mix crumbs, taco seasonings and butter.
- Dip nuggets into egg, then into crumbs, coating evenly.
- Place on an ungreased cookie sheet and bake 10-15 minutes til chicken is done and coating is crisp.
- Serve with Picante Sauce for dipping.
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We really enjoyed this recipe. It was great game food. I dipped into a combo of sour cream and salsa as suggested by some other reviewers. I thought it brought out the flavor of the taco seasoning. I will definately be doing this recipe again!!!
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My kids absolutely loved these! My husband and I were okay with them and did not like them as much as the kids did, but because of the great success with the kids, I will be making this again. At least they are a lot healthier than the prepared chicken nuggets you buy anywhere else. That's a big plus! I personally thought these were very bland. The only change I made was I used Italian breadcrumbs because I didn't have plain on hand and I didn't use the melted butter.
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These were pretty good...thanks!
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Easy and delicious. I made these for dinner and my family enjoyed them. I only had Italian Bread Crumbs, it was good and just added a smaller amount more of seasoning. Thanks for the recipe. -
These were very good. DH, DD and I all enjoyed them. I used the cheesy taco seasoning as I didn't have any regular on hand. I used whole chicken tenders instead of nugget too. I served them with mashed potatoes and corn and it rounded out to be a great fast weeknight meal. Thanks Junebug for the GREAT recipe!
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