Gluten Free Dairy Free Chicken & Veggie Nuggets

Recipe by redcrystal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
YIELD: 20 nuggets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F. Line a large baking tray.
  • Remove excess liquid from the zucchini. Place zucchinim chicken, carrot, and egg in a large bowl. Season with salt and pepper. Mix until well combined.
  • Place breadcrumbs on a large plate. Shape the mixture into nuggets and push into the breadcrumbs.
  • Place on the prepared baking pan. Continue until no mixture remains
  • Spray nuggets with oil.
  • Cook for 15 to 20 minutes, turning the nuggets halfway during cooking or until golden and cooked through.
  • Freezing Directions: Place cooked nuggets into a freezer bag. Remove as much air as possible, seal, label and freeze.
  • To serve: Thaw. Heat through.
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