Chai Pumpkin Spice Bread
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A lightly sweet and very spicy pumpkin bread. Perfect for a crisp autumn afternoon! If you're not a fan of chai tea, simply substitute apple cider or water. This batter can make 2 9x5 loaves, 2 8x8 pans, or about 3 dozen muffins.
- Ready In:
- 1hr 20mins
- Yields:
- Units:
1
Person talking
ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup vegetable oil or 1 cup canola oil
- 4 eggs
- 1 (15 ounce) can pumpkin
- 3 1⁄2 cups flour
- 2 teaspoons salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1⁄2 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon ground mace (optional)
- 1⁄2 teaspoon ground cloves
- 1⁄2 ginger
- 2⁄3 cup strong chai tea, cooled
directions
- Preheat oven to 350.
- Grease and flour pans, or use muffin liners if making muffins.
- Combine the sugar and oil.
- Add the pumpkin and eggs.
- Combine the dry ingredients together.
- Alternate adding the dry ingredients and the chai tea into the pumpkin mixture.
- Pour batter into 2 9x5 loaves, 2 8x8 pans, or muffin tins.
- Bake at 350 until a toothpick comes out clean. About 10 minutes for muffins, 25-30 for an 8x8 pan, or 40-45 for a loaf.
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RECIPE MADE WITH LOVE BY
@Meghan O
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A lightly sweet and very spicy pumpkin bread. Perfect for a crisp autumn afternoon! If you're not a fan of chai tea, simply substitute apple cider or water. This batter can make 2 9x5 loaves, 2 8x8 pans, or about 3 dozen muffins.
