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Chai Pumpkin Spice Bread

Chai Pumpkin Spice Bread created by Meghan O

A lightly sweet and very spicy pumpkin bread. Perfect for a crisp autumn afternoon! If you're not a fan of chai tea, simply substitute apple cider or water. This batter can make 2 9x5 loaves, 2 8x8 pans, or about 3 dozen muffins.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Grease and flour pans, or use muffin liners if making muffins.
  • Combine the sugar and oil.
  • Add the pumpkin and eggs.
  • Combine the dry ingredients together.
  • Alternate adding the dry ingredients and the chai tea into the pumpkin mixture.
  • Pour batter into 2 9x5 loaves, 2 8x8 pans, or muffin tins.
  • Bake at 350 until a toothpick comes out clean. About 10 minutes for muffins, 25-30 for an 8x8 pan, or 40-45 for a loaf.
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RECIPE MADE WITH LOVE BY

@Meghan O
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@Meghan O
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"A lightly sweet and very spicy pumpkin bread. Perfect for a crisp autumn afternoon! If you're not a fan of chai tea, simply substitute apple cider or water. This batter can make 2 9x5 loaves, 2 8x8 pans, or about 3 dozen muffins."
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  1. Meghan O
    Chai Pumpkin Spice Bread Created by Meghan O
    Reply
  2. Meghan O
    A lightly sweet and very spicy pumpkin bread. Perfect for a crisp autumn afternoon! If you're not a fan of chai tea, simply substitute apple cider or water. This batter can make 2 9x5 loaves, 2 8x8 pans, or about 3 dozen muffins.
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