Cha-Cha Salsa
A taste of the Islands. This salsa goes really well with grilled chicken or pork. We marinated 1-inch chicken strips in coconut milk, cilantro, fresh lime juice, jalapeno peppers, and then threaded them onto skewers and served with this salsa. Very good! Cook time is chill time.
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INGREDIENTS
Nutrition- 1⁄2cup chopped tomato
- 1⁄2cup purple onion
- 1⁄2cup chopped papaya
- 1⁄4cup chopped yellow bell pepper
- 1⁄4cup chopped green bell pepper
- 1jalapeno pepper, minced
- 1⁄2teaspoon chili powder
- 1tablespoon honey
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DIRECTIONS
- Combine all ingredients.
- Cover and chill 3 to 4 hours.
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