Cha-Cha Salsa
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A taste of the Islands. This salsa goes really well with grilled chicken or pork. We marinated 1-inch chicken strips in coconut milk, cilantro, fresh lime juice, jalapeno peppers, and then threaded them onto skewers and served with this salsa. Very good! Cook time is chill time.
- Ready In:
- 3hrs 20mins
- Serves:
- Units:
ingredients
- 1⁄2 cup chopped tomato
- 1⁄2 cup purple onion
- 1⁄2 cup chopped papaya
- 1⁄4 cup chopped yellow bell pepper
- 1⁄4 cup chopped green bell pepper
- 1 jalapeno pepper, minced
- 1⁄2 teaspoon chili powder
- 1 tablespoon honey
directions
- Combine all ingredients.
- Cover and chill 3 to 4 hours.
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RECIPE MADE WITH LOVE BY
@MSnow
Contributor
@MSnow
Contributor
"A taste of the Islands. This salsa goes really well with grilled chicken or pork. We marinated 1-inch chicken strips in coconut milk, cilantro, fresh lime juice, jalapeno peppers, and then threaded them onto skewers and served with this salsa. Very good! Cook time is chill time."
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