Ceviche - Fish And/Or Shrimp

Recipe by Kalihi Chef
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 34
    lbs tilapia fillets (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ) or 1 3/4 lbs other white fish (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and )
  • 2
    tablespoons garlic, chopped
  • 2
    peeled shallots, finely chopped
  • 2
    tablespoons green onions, chopped (both white and green parts)
  • 2
    seeded roma tomatoes, chopped
  • 1
    tablespoon cilantro leaf, chopped
  • 1 12
    tablespoons hot sauce
  • 12
    jalapeno pepper, finely chopped
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
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DIRECTIONS

  • Combine all ingredients in a large bowl. Mix thoroughly. Store in a covered glass or plastic container, lime juice should cover all ingredients; if not, add more lime juice. Refrigerate for 2-3 hours. When done, the seafood should be totally opaque. Stir before serving. Serve with tortilla chips or (my favorite way) chop avocado and place in a dish. Spoon ceviche on top of avocado.
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