Ceviche Mixto Del Mar (Cubano)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Boil water. Blanch prawns for 30 seconds then transfer to ice water immediately. Drain.
  • 2. Combine all seafood with tomato, mango, onion and chilli in a large bowl and cover with lime and orange juice. Toss gently and ensure all seafood is submerged in juices.
  • 3. Cover and refrigerate for 3 hours.
  • 4. Drain seafood and discard marinate.
  • 5. Add coriander, sugar and orange/grapefruit, season to taste.
  • 6. Spoon into serving bowls and top with coriander. Pass popcorn separately.
  • Note: I used Moreton Bay bugs instead of the salmon.
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