New Potatoes with Green Beans, Country-Style

Name: New Potatoes with Green Beans, Country-Style
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1/3 lb country ham, pieces trimmed of fat and chopped small; 1 lb fresh green beans, tips removed,and sliced; 1 1/2 lbs new potatoes, scrubbed and quartered; 1 medium onion, chopped; 1 tablespoon margarine; 1/4 teaspoon pepper (to taste); 1/4 teaspoon salt (to taste); 1 cup chicken broth; 1/4 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1/8 teaspoon ground marjoram

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Recipe by PalatablePastime

A delicious way to enjoy the beans and potatoes the farmers markets are overflowing with!

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READY IN: 35mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

lb country ham, pieces trimmed of fat and chopped small
1

lb fresh green beans, tips removed,and sliced
1 ¹⁄₂

lbs new potatoes, scrubbed and quartered
1

medium onion, chopped
1

tablespoon margarine
¹⁄₄

teaspoon pepper (to taste)
¹⁄₄

teaspoon salt (to taste)
1

cup chicken broth
¹⁄₄

teaspoon dried thyme
¹⁄₂

teaspoon dried parsley
¹⁄₈

teaspoon ground marjoram

DIRECTIONS

In large pot, heat margarine with ham pieces and onion; cook until onion is tender and ham is nicely browned.
Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly.
Bring mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer, for 20 minutes, or until potatoes are tender, stirring occasionally.
Note: If you prefer to use smoked ham in this recipe, adjust your seasoning for salt to taste.

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