New Potatoes with Green Beans, Country-Style

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, heat margarine with ham pieces and onion; cook until onion is tender and ham is nicely browned.
  • Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly.
  • Bring mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer, for 20 minutes, or until potatoes are tender, stirring occasionally.
  • Note: If you prefer to use smoked ham in this recipe, adjust your seasoning for salt to taste.
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