Celery & Olive Salad

Recipe by NELady
READY IN: 14mins
SERVES: 4
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a medium-sized glass or plastic bowl, stir together celery, olives, olive oil, vinegar, oregano, garlic powder, salt and pepper until well combined. Cover and refrigerate for at least 4 hours or as long as overnight.
  • Serve as an accompaniment to fish or meat.