Celeriac With Butter and Lemon - Céleri - Rave Saute

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the celeriac and cut into 1 inch thick slices. Cut each slice into 8 or 10 pieces (batons) and drop into a panful of fast-boiling, salted water.
  • Blanch for 3 minutes only, drain and pat dry in a cloth.
  • Heat the butter and oil in a large iron frying pan over medium heat and, when the butter froths, arrange the celeriac pieces in the bottom in one layer.
  • Season, increase the heat slightly and saute until golden brown, turning the pieces with a spatula and shaking the pan to prevent sticking.
  • When ready to serve, sprinkle with lemon juice and chopped herbs.
  • Shake and saute again and correct seasoning if necessary.
  • Turn into a heated serving dish and serve immediately.
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