French Pureed Celeriac Root

Recipe by Bergy
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the celeric and cut into 1 1/2" pieces, sprinkle salt over the celeric and steam until very soft Meanwhile whip up the creme fraiche according to the recipe.
  • Drain the celeric& cool.
  • Using your food processor puree the celeric.
  • Add the creme fraiche and stir together until very smooth and white.
  • With the processor running slowly add the oil and process until very smooth Reheat in a double boiler over low heat or (this is the easiest) Microwave, serve immediately.
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