Celebration Cheese Pie

Recipe by mary winecoff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • Crust
  • 15 -18
    shortbread cookies, finely crushed
  • 13
    cup melted butter
  • Layer 1
  • 2
    ounces cream cheese, softened
  • 2
    cups whipped topping
  • 12
  • 12
    cup smooth peanut butter
  • Layer 2
  • 4
    ounces cream cheese, softened
  • 4
    cups whipped topping
  • 12
  • 2
    ounces German sweet chocolate, melted
  • whipped cream, for garnish
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DIRECTIONS

  • Crust:
  • In a bowl, stir together cookies and butter with a fork until moistened, then press into a 10 inch pie pan. Freeze.
  • Layer 1:
  • Beat together all ingredients, spread onto the frozen crust and freeze 5 minutes.
  • Layer 2:
  • Beat together all ingredients except for chocolate. Stir in the chocolate. Plasce this mixture on top of the peanut butter layer.
  • Top with whipped cream and refrigerate until firm.
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