Cedric 's (Adams) Casserole

Name: Cedric 's (Adams) Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 3 tablespoons butter; 1 lb hamburger, Libbie has 1/2 lb but all the recipes I checked had 1 lb; 3/4 teaspoon salt; 1/8 teaspoon pepper; 6 cups cabbage, coarsely grated, divided; 10 1/2 ounces tomato soup

Submitted by Dienia B.

"Very old casserole of cabbage hamburger and onion. I think you could use coleslaw mix for this."

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photo by Dienia B.

Ready In:: 1hr 10mins
Ingredients:: 7
Serves:: 4

ingredients

1 onion, chopped
3 tablespoons butter
1 lb hamburger, Libbie has 1/2 lb but all the recipes I checked had 1 lb
³⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
6 cups cabbage, coarsely grated, divided
10 ¹⁄₂ ounces tomato soup

directions

Saute onion in butter but do not brown.
Add hamburger, salt and pepper.
In a two quart baking dish add 3 cups cabbage.
Cover with meat mixture.
Top with rest of cabbage.
Top with tomato soup.
Cover and bake at 350 degrees Fahrenheit for 1 hour.

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Reviews

Thank You for reminding me of this great tasting casserole. It is exactly the same recipe I have used. Love it!!!

Beansy
This recipe is one my mom used to make when I was a little girl. It is actually in her old Betty Crocker cookbook. This dish is easy to make and tastes great. I've used different kinds of tomato soup and the result is always wonderful.

imdayna
This was ok for us. It seemed kinda bland so I added some cayenne pepper. Love the fact you bake it. Made for Zaar 1-2-3 Hits Tag Game 2012.

nemokitty
I love this easy casserole!

Annie C.

Tweaks

I cut out calories and fat by using tomato sauce and adding garlic and Italian seasoning for more flavor. You can cut back on the butter or not use it at all since there is fat in the burger.

Annie C.