Cedar Plank Potato Wedges

Cedar Plank Potato Wedges created by katii

Cedar planks aren't just for salmon anymore! These wonderfully smoky-flavoured potatoes will become a barbeque staple.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Cut the potatoes into wedges 1/2"-1/3" thick, thinner for crispier wedges.
  • In a bowl, toss the potatoes and onion with garlic, salt, rosemary, and thyme.
  • To prepare the plank, massage the garlic salt into BOTH sides of the wood, and crush the rosemary into the plank.
  • Lay the wedges in an even layer (no overlapping) on the plank, and place on the barbeque grill.
  • Grill at a medium-high temperature for about 15-20 minutes, turning potatoes halfway through.
  • Remove the plank from the grill with TONGS (don't touch!) and remove potatoes once cooled down enough to touch.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@katii
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@katii
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"Cedar planks aren't just for salmon anymore! These wonderfully smoky-flavoured potatoes will become a barbeque staple."
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  1. katii
    Cedar Plank Potato Wedges Created by katii
    Reply
  2. katii
    Cedar planks aren't just for salmon anymore! These wonderfully smoky-flavoured potatoes will become a barbeque staple.
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