Cedar Plank Potato Wedges
Cedar planks aren't just for salmon anymore! These wonderfully smoky-flavoured potatoes will become a barbeque staple.
READY IN: 30mins
SERVES: 1-2
YIELD: 10-15 wedges
UNITS: US
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DIRECTIONS
- Cut the potatoes into wedges 1/2"-1/3" thick, thinner for crispier wedges.
- In a bowl, toss the potatoes and onion with garlic, salt, rosemary, and thyme.
- To prepare the plank, massage the garlic salt into BOTH sides of the wood, and crush the rosemary into the plank.
- Lay the wedges in an even layer (no overlapping) on the plank, and place on the barbeque grill.
- Grill at a medium-high temperature for about 15-20 minutes, turning potatoes halfway through.
- Remove the plank from the grill with TONGS (don't touch!) and remove potatoes once cooled down enough to touch.
- Enjoy!
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