Cedar Plank Potato Wedges

READY IN: 30mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the potatoes into wedges 1/2"-1/3" thick, thinner for crispier wedges.
  • In a bowl, toss the potatoes and onion with garlic, salt, rosemary, and thyme.
  • To prepare the plank, massage the garlic salt into BOTH sides of the wood, and crush the rosemary into the plank.
  • Lay the wedges in an even layer (no overlapping) on the plank, and place on the barbeque grill.
  • Grill at a medium-high temperature for about 15-20 minutes, turning potatoes halfway through.
  • Remove the plank from the grill with TONGS (don't touch!) and remove potatoes once cooled down enough to touch.
  • Enjoy!
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