Cedar Board Salmon

Recipe by Paul Elliott
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You'll also need 1 board of 3/4" thick cedar (big enough to fit all the fillets upon) Submerge the cedar board in water the night before.
  • Combine marinade ingredients with salmon and refridgerate for 24 hours.
  • Set barbeque to medium and place cedar onto grill.
  • Place fillets on board flesh side down.
  • Close cover and cook 25 minutes (Salmon should be opaque all the way through).
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