Name: Cauliflower Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 1 head cauliflower; 6 hard-boiled eggs; 1/3 cup mayonnaise (regular has fewer carbs than light!); 3 tablespoons mustard; 3 tablespoons relish; 1/8 cup chopped onion (to taste)

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Recipe by Chef #468940

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Instead of high-carb potato salad, try this low-carb version.

Ready In:: 25mins
Serves:
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ingredients

1 head cauliflower
6 hard-boiled eggs
¹⁄₃ cup mayonnaise (regular has fewer carbs than light!)
3 tablespoons mustard
3 tablespoons relish
¹⁄₈ cup chopped onion (to taste)

directions

1. Steam or boil cauliflower until tender; cut into bite size pieces.
separate the egg yolks and chop the egg whites.
mix all ingredients together; chill over night. Add salt and pepper to taste.
4. can also add parsley, capers,etc. Garnish w/ egg yolks.

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RECIPE MADE WITH LOVE BY

@wendy

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@wendy

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"Instead of high-carb potato salad, try this low-carb version."

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review by Chris F.

5/19/2016

Perfect! It's still cauliflower and not potatoes, but I happen to love cauliflower and kids will absolutely eat this (as long as you don't tell them what it is!)

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photo by Chris F.

5/19/2016

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photo by Chris F.

5/19/2016

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creation by wendy

2/23/2015

Instead of high-carb potato salad, try this low-carb version.