Cauliflower-capsicum Delight

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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add cauliflower florets to water and let it boil for 5 minutes.
  • Drain.
  • Now pour oil in a heavy bottomed vessel, just sufficient to fry the florets.
  • Meanwhile, put self-rising flour in another vessel and add the cauliflower florets to this.
  • Then, deep fry the florets in hot oil.
  • Keep aside.
  • In another pan, heat a little oil.
  • Fry the onions until golden-brown in colour.
  • Add green chillies, chopped tomatoes, green peas (cooked) and the capsicum.
  • Cook for 10 minutes.
  • Add salt and turmeric powder.
  • Grind together ginger, garlic and peppercorns together.
  • Put this paste into the onion-tomato mixture.
  • Towards the end add the fried cauliflower.
  • Mix well.
  • Simmer for 5 minutes.
  • Before serving, garnish with corriander leaves.
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