Cauliflower Bake

Recipe by Buzymomof3
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the cauliflower into florets and cook in boiling water for 5 minutes. Add the sweetcorn, bring back to the boil and cook for 5 minutes. Drain and place in a 1 1/2 quart baking dish.
  • Melt half of the butter in a non-stick pan, add the onions and mushrooms and cook for 5 minutes.
  • Add to cauliflower mixture and gently stir.
  • Place the remaining butter, flour and milk in a saucepan, heat stirring continuously until the sauce thickens and is smooth. Cook for a minute.
  • Remove from the heat and stir in the yogurt and half the cheese then pour the sauce over the vegetables.
  • Mix the remaining cheese with the breadcrumbs. Sprinkle over the sauce and brown under the grill.
  • If you can't get Double Gloucester cheese, A sharp cheddar also works well.
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