Cauliflower and Gorgonzola Cheese Soup

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam cauliflower in water until soft (reserve water).
  • Sauté onions in separate pan.
  • Combine onions and cauliflower with water and bring to boil and puree with hand mixer.
  • Cook over low heat.
  • Add carrots.
  • Salt and pepper to taste.
  • Just before carrots are tender add gorgonzola, parsley and thyme.
  • Serve with croutons or tortilla strips.
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